Howard Johnson's Boston Brown Bread

Recipe Ingredients

1 cup	62g / 2.2oz	Unsifted whole wheat flour
1 cup	62g / 2.2oz	Unsifted rye flour
1 cup	62g / 2.2oz	Yellow corn meal
1 1/2 teaspoons	7.5ml	Baking soda
1 1/2 teaspoons	7.5ml	Salt
3/4 cup	177ml	Molasses
2 cups	474ml	Buttermilk

Recipe Instructions

Grease and flour a 2 qt. mold. Combine flours, corn meal, soda ,salt. Stir in molasses, buttermilk. Turn into mold, cover tightly.

Place on trivet in deep kettle. Add enough boiling water to kettle to come half way up sides of mold; cover. Steam 3 1/2 hr., or until done.

Remove from mold to cake rack. Serve hot with baked beans.

Makes 1 loaf

Source:
Secret Restaurant Recipes Duplicated by Gloria Petzer

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