Homemade White Sauce Mix

Recipe Ingredients

2 cups	474ml	Instant dry milk - or
1 1/2 cups	355ml	Regular non-instant nonfat dry milk
1 cup	62g / 2.2oz	Unbleached flour
2 teaspoons	10ml	Salt
1 cup	198g / 7oz	Butter or margarine

Recipe Instructions

Combine dry milk, flour and salt; mix well. Cut in butter or margarine until mixture resembles fine crumbs. Put in a large airtight container; label with date and contents. Store in refrigerator. Use within about 2 months.

Makes 1 quart Homemade White Sauce Mix.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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