Homemade V8 Juice

Recipe Ingredients

15 lbs	6810g / 240oz	Fully ripe tomatoes - chopped
2 cups	220g / 7.8oz	Celery - chopped
3 cups	187g / 6.6oz	Onions - chopped (large)
3		Garlic minced/mashed
1/4 cup	49g / 1.7oz	Sugar - or to taste
2 tablespoons	30ml	Salt
3/4 teaspoon	3.8ml	Pepper
2 teaspoons	10ml	Prepared horseradish
1/3 cup	78ml	Lemon juice Worcestershire to taste

Recipe Instructions

Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth.

Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze.

Yield about 6 quarts.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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