Tex-Mex Bake

Recipe Ingredients

2 cups	125g / 4.4oz	Crushed corn chips
4 oz	113g	Chopped green chiles* - (1 cn)
1 oz	28g	Egg beaten (large)
3 oz	85g	Monterey Jack cheese**
2 tablespoons	30ml	Water
8 oz	227g	Tomato sauce - (1 cn)
1		Onion soup mix
1		Green pepper - chopped
1 lb	454g / 16oz	Lean ground beef

Recipe Instructions

* Green chiles should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 cup.

Preheat the oven to 350F. Combine corn chips, egg, and water, press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chiles, and 1/2 C cheese, evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

Source:
Vicki Cassel - Reservation Agent San Antonio

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