Homemade Cornbread Mix

Recipe Ingredients

4 cups	250g / 8.8oz	Unbleached flour - or all-purpose
4 cups	250g / 8.8oz	Yellow cornmeal
2 cups	474ml	Nonfat dry milk - instant or
2 cups	474ml	Dry buttermilk powder
2/3 cup	131g / 4.6oz	Granulated sugar
4 tablespoons	60ml	Baking powder
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Baking soda

Recipe Instructions

In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a container with a 10-cup capacity and a tight fitting lid.

Seal container; label with date and contents. Store in a cool, dry place. Use within 10-12 weeks.

Makes about 10 cups of Homemade Cornbread Mix.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.