Homemade Beef Gravy Mix Recipe - Cooking Index
1 1/3 cups | 315ml | Instant nonfat milk powder |
3/4 cup | 46g / 1.6oz | Instant flour |
3 tablespoons | 45ml | Instant beef bouillon granules |
1/8 teaspoon | 0.6ml | Ground thyme |
1/4 teaspoon | 1.3ml | Onion powder |
1/8 teaspoon | 0.6ml | Ground sage |
1/2 cup | 99g / 3.5oz | Butter or margarine |
3 teaspoons | 15ml | Brown sauce for gravy |
Combine milk powder, instant flour, bouillon granules, thyme, onion powder and sage. Stir with a wire whisk to blend. Cut in butter or margarine until evenly distributed.
Drizzle brown sauce for gravy over mixture. Stir with wire whisk until blended. Spoon into a 3-cup container with a tight-fitting lid. Label with date and contents; store in the refrigerator.
Use with 4-6 weeks.
Makes about 2 2/3 cups Homemade Beef Gravy Mix.
Source:
"Make-A-Mix" by Eliason, Harward & Westover
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