Homemade Baking Mix

Recipe Ingredients

3 cups	187g / 6.6oz	Whole wheat flour
7 cups	437g / 15oz	All purpose flour
6 tablespoons	90ml	Baking powder
1 1/2 tablespoons	22ml	Salt
1 1/2 teaspoons	7.5ml	Cream of tartar
1/4 cup	49g / 1.7oz	Sugar
2 cups	396g / 13oz	Shortening
2 cups	474ml	Instant nonfat dry milk

Recipe Instructions

1. Mix together flours, baking powder, salt, cream of tartar and sugar.

2. With pastry cutter cut in shortening until the mixture is the consistency of cornmeal. Gently stir in the dry milk.

3. Store in tight container in cool place.

Yields 4 lbs.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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