Tex Mex Dip

Recipe Ingredients

1		Refried beans
1		Green chiles - chopped
1		Onion (small)
2		Avocados - mashed (medium)
1		Tomato - chopped (medium)
1 1/2 cups	219g / 7.7oz	Cheddar cheese - shredded
1 cup	237ml	Sour cream
		Picante sauce
		Olives

Recipe Instructions

Using an 8x8x2 inch pan, spread refried beans evenly into bottom of pan.

Place green chiles over beans, then cover with onions.

Next, layer with mashed avocados, top with tomatoes.

Garnish with sour cream, picante sauce, and olives.

Note: Serve at room temperature with chips.

Source:
Vicki Cassel - Reservation Agent San Antonio

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