Herb Seasoning Recipe - Cooking Index
1 tablespoon | 15ml | Garlic powder |
1 teaspoon | 5ml | Ground thyme |
1 teaspoon | 5ml | Onion powder |
1 teaspoon | 5ml | Black pepper |
1 teaspoon | 5ml | Ground basil |
1 teaspoon | 5ml | Ground parsley |
1 teaspoon | 5ml | Ground sage |
Optional | ||
1 teaspoon | 5ml | Ground marjoram |
1 teaspoon | 5ml | Ground mace |
1/2 teaspoon | 2.5ml | Cayenne pepper |
1 teaspoon | 5ml | Ground savory |
Mix together thoroughly. Use as a salt substitute.
Source:
Mrs. Richard Lans, Stamford (Nebr.) Centennial Cookbook
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