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Herb Seasoning

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 tablespoon 15mlGarlic powder
1 teaspoon 5mlGround thyme
1 teaspoon 5mlOnion powder
1 teaspoon 5mlBlack pepper
1 teaspoon 5mlGround basil
1 teaspoon 5mlGround parsley
1 teaspoon 5mlGround sage
  Optional
1 teaspoon 5mlGround marjoram
1 teaspoon 5mlGround mace
1/2 teaspoon 2.5mlCayenne pepper
1 teaspoon 5mlGround savory

Recipe Instructions

Mix together thoroughly. Use as a salt substitute.

Source:
Mrs. Richard Lans, Stamford (Nebr.) Centennial Cookbook

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