Hardee's Biscuits Recipe - Cooking Index
Hardee's Biscuits Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Self-rising flour |
| 1 tablespoon | 15ml | Sugar or sweet n low |
| 1 cup | 237ml | Milk |
| 1/3 cup | 78ml | Mayo |
Combine flour, sugar, milk and mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells.
Bake 350F about 25 to 30 minutes or until golden brown and doubled in size.
Source:
"Make-A-Mix" by Eliason, Harward & Westover
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