French Dressing Mix Recipe - Cooking Index
French Dressing Mix Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 1/2 teaspoons | 7.5ml | Paprika |
| 1 teaspoon | 5ml | Dry mustard |
| 1 1/2 teaspoons | 7.5ml | Salt |
| 1/8 teaspoon | 0.6ml | Onion powder |
Combine all ingredients in a small bowl; stir until well blended. Put mixture in a foil packet or 1-pint glass jar and label as French Dressing Mix. Store in a cool, dry place and use within 6 months. Makes enough mix (5 Tablespoons) for 1 1/4 cups of French Dressing.
VARIATION: Sweet Italian Dressing: Increase sugar to 1/2 cup. Substitute 1 T celery seed for paprika. French Dressing: Combine 1 pkt of mix, 3/4 cup vegetable oil, and 1/4 cup vinegar in a glass jar. Shake until well blended. Chill before serving.
Makes about 1 1/4 cups of French Dressing.
Source:
From "The Geezer Cookbook", by Dwayne Pritchett.
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