Tequila With Papaya Recipe - Cooking Index
Tequila With Papaya Recipe - Cooking Index
| 1 oz | 28g | Grenadine |
| Granulated sugar - for the glass | ||
| 1 cup | 237ml | Cubed ripe papaya |
| 1 oz | 28g | Fresh lime juice |
| 2 oz | 56g | White tequila |
| 1 tablespoon | 15ml | Lime juice cordial - such as |
| Rose's lime juice |
Is there a better combination than papaya, lime and tequila? We don't think so.
Pour the grenadine into a saucer. Invert a stemmed wineglass into the grenadine to coat the rim of the glass. Hold the glass sideways by its stem over the sink.
Sprinkle the outside edge of the glass with sugar, twirling the glass to coat just the moistened outside rim with sugar.
Set aside to dry a bit. Combine the remaining grenadine and the rest of the other ingredients in a blender. Make into a frozen drink and pour into the prepared glass. Serve with 2 long straws.
Gary & Mardee Haidin Regan
MAKE AHEAD: If you plan to serve a bunch of these, the glasses can be prepared ahead.
Source:
Garry Howard
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