Denny's Cheese Soup Recipe - Cooking Index
4 tablespoons | 60ml | Butter or margarine |
10 oz | 284g | Cream of chicken soup |
10 oz | 284g | Cream of celery soup |
1/2 | Soup can Kraft's mayonnaise | |
1 | Cheese whiz - (8 ounces) | |
1 | Chicken broth - (14 ounces) | |
Salt and pepper |
Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper.
Stir occasionally until piping hot - but do not let it boil. Do not freeze because of the mayo. Use within a week.
Source:
Gloria Pitzer's Secret Recipes Newsletter.
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