Daniel Boone Tavern Spoon Bread

Recipe Ingredients

2 cups	474ml	Milk
1 cup	237ml	Creamed corn - canned
1 cup	62g / 2.2oz	Yellow cornmeal - water ground
3		Egg - beaten
1 tablespoon	15ml	Baking powder
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Butter

Recipe Instructions

Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing from heat at once. Beat well and add 1 TBS baking powder, 1 tsp. salt, 2 TBS butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole.

Bake 30 to 35 minutes at 350F or until lightly browned. Serve warm.

Source:
Secret Restaurant Recipes * Duplicated by Gloria Pitzer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.