Cracker Barrel's Hash Brown Side Dish

Recipe Ingredients

2 lbs	908g / 32oz	Bag frozen hash browns - thaw
1 lb	454g / 16oz	Onion - chopped fine (medium)
6 tablespoons	90ml	Margarine - melted
1 lb	454g / 16oz	Sour cream
8 oz	227g	Cheddar cheese - shredded
10 oz	284g	Cream of chicken soup - condensed
		Corn flakes - crushed
4 tablespoons	60ml	Margarine - melted

Recipe Instructions

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tbs melted margarine, sour cream, cheddar cheese and soup.

Sprinkle top with corn flakes. Drizzle 4 tbs margarine over top.

Bake 350F for 1 hour or until bubbly and piping hot.

Source:
Gloria Pitzer's Make Alike Recipes

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