Cracker Barrel Hash Brown Casserole

Recipe Ingredients

2 lbs	908g / 32oz	Frozen hash potatoes - thaw
1/2 cup	99g / 3.5oz	Margarine - melt
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 cup	31g / 1.1oz	Onion - chop fine
1		Cream of chicken soup
2 cups	292g / 10oz	Colby cheese - grate

Recipe Instructions

Preheat oven at 350F. Spray a 9x13 baking pan with non-stick cooking spray.

Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Bake uncovered at 350F for 35 minutes.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.