Tamarind Chipotle Sauce

Recipe Ingredients

1		Tamarind paste - about 14 ounces
2 cups	474ml	Water
1/2 cup	80g / 2.8oz	Dark brown sugar
2		Garlic
2		Chipotle chiles in adobo
		One lime - option , juice of
2 teaspoons	10ml	Minced mint leaves

Recipe Instructions

Add the Tamarind paste to the water and heat gently, stirring until smooth. Place in a blender and puree together with the sugar, garlic, chipotles, and adobe (adobo) sauce. Then add the lime juice and blend in. Serve slightly warmed. This sauce goes very well with any pork dish, especially barbecued pork, or with seafood such as shrimp and soft-shelled crab, especially when combined with a little mint.

Source:
Garry Howard

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