Corn Bread Mix (Basic)

Recipe Ingredients

4 cups	250g / 8.8oz	All-purpose flour*
4 cups	250g / 8.8oz	Yellow cornmeal
1 3/4 cups	414ml	Nonfat dry milk
1/3 cup	78ml	Baking powder
2 teaspoons	10ml	Salt
1 3/4 cups	346g / 12oz	Shortening

Recipe Instructions

Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to I month. 12 cups mix. *lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt. Use stone ground cornmeal if possible.

Source:
Paul Prudhomme's Seasoned America

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