Clam Chowder (Red Lobster)

Recipe Ingredients

1 tablespoon	15ml	Dry minced onion
1		Clams - minced
2/3 cup	41g / 1.4oz	Flour
1		Chicken broth
1		Clam juice
1 cup	237ml	Non-fat dry milk powder
1		Dry parsley flakes
2		Baked potatoes
2		Celery - chop fine

Recipe Instructions

Bake potatoes and peel.

In blender, put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick and smooth.

Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

Source:
Gloria Pitzer's Secret Recipes Newsletter.

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