Church's Fried Chicken

Recipe Ingredients

1 tablespoon	15ml	Sugar
1 1/2 cups	93g / 3.3oz	Self-rising flour
1/2 cup	31g / 1.1oz	Cornstarch
3 teaspoons	15ml	Seasoned salt
2 teaspoons	10ml	Paprika
1/2 teaspoon	2.5ml	Baking soda
1/2 cup	55g / 1.9oz	Biscuit mix
1		Italian dressing mix
1		Onion soup mix
		To Use
2		Eggs - mix with
1/4 cup	59ml	Cold water
1 cup	237ml	Corn oil

Recipe Instructions

Combine all ingredients in a 4-cup container. Mix to blend the ingredients thoroughly. Store tightly covered at room temperature up to 3 months. TO USE-Dip the chicken pieces in egg mixture and then into dry coating mix and back into egg to coat the pieces evenly but lightly and finally back into dry mix. Have oil piping hot in heavy skillet. Brown pieces skin-side down for 4 to 6 minutes.

Use medium high heat. Turn and brown underside of pieces a few minutes. Transfer to an oiled or Pam-sprayed 9x12x2 pan. Cover pan in foil, sealing it on only 3 side of pan. Bake 350F for about 45 to 50 minutes. Remove foil. Bake another 5 minutes just to crisp the coating.

Source:
Serves 4 Gloria Pitzer

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