Chicken On A Biscuit

Recipe Ingredients

1		Chicken broth - (13 1/2 oz)
1/4 cup	59ml	Bisquick
1/4 cup	59ml	Milk
1/8 teaspoon	0.6ml	Powdered turmeric
1/8 teaspoon	0.6ml	Poultry seasoning
1/8 teaspoon	0.6ml	Paprika
		Salt & pepper to taste
		Add
2 cups	125g / 4.4oz	Diced cooked chicken

Recipe Instructions

Put first seven ingredients in blender, using high speed, 1 min or until smooth. Pour into 2 qt saucepan & cook, stirring constantly over med-high heat, or until smooth & thick.

Turn heat to low and add chicken. Heat gently thoroughly. Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chicken and gravy over split biscuits allowing 1 biscuit per serving.

Source:
Paul Prudhomme's Seasoned America

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