Campbell's Soup Casserole Sauce Mix

Recipe Ingredients

2 cups	474ml	Non-fat dry milk
3/4 cup	46g / 1.6oz	Cornstarch
1/4 cup	15g / 0.5oz	Instant chicken bouillon
2 tablespoons	30ml	Dried onion flakes
1 teaspoon	5ml	Crushed dried thyme
1 teaspoon	5ml	Crushed dried basil
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Combine all ingredients and store in airtight container. To substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in saucepan.

Cook and stir until thickened. Add cheese, mushroom bits or celery to duplicate the canned soup in the recipe.

Source:
Maxine Von Risen, Stamford (Nebr.) Centennial Cookbook

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