Broccoli Cheese Soup (McDonald's) Recipe - Cooking Index
2 cups | 474ml | Water |
1/2 cup | 31g / 1.1oz | Flour |
12 cups | 2844ml | Dry milk powder |
3 tablespoons | 45ml | Chicken bouillon powder |
1 teaspoon | 5ml | Dry minced onion |
Black pepper | ||
5 oz | 142g | Frozen chopped broccoli - cook |
1 tablespoon | 15ml | Sour cream |
1 tablespoon | 15ml | Butter |
1 | Kraft singles cheddar - cut | |
Bits - ¥ |
Into blender put first 6 ingredients. Blend on high until smooth. Pick out larger pieces of broccoli and put in blender. blend those until tiny bits. Put aside 3/4 c cooking water from broccoli and discard rest of water.
Pour blender mixture into top of double boiler over simmering water, stirring until smooth and thickened. Stir in cooking water and broccoli, diced fine. Add remaining ingredients.
Source:
Gloria Pitzer
Average rating:
10 (1 votes)
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