Boston Chicken's Cucumber Salad

Recipe Ingredients

2 tablespoons	30ml	Cucumbers w/skin; half - seed, 1/2" slices (medium)
1/4		Red Spanish onion - 1/2" dice
1		Ripe tomato - dice (large)
8 oz	227g	Paul Newman's olive oil and - vinegar dressing
1 teaspoon	5ml	Dry dill weed
1/2 teaspoon	2.5ml	Dry parsley - mince
1/4 cup	59ml	Olive oil

Recipe Instructions

Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered.

Marinate for 24 hours in fridge before serving. Do not freeze.

Source:
Gloria Pitzer.

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