Boston Chicken Dill Potato Wedges

Recipe Ingredients

1		New potato; unpeeled - cooked
		Pam
		Garlic salt
		Dry dill weed

Recipe Instructions

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in garlic salt and a little dry dill weed and keep warm in Pam-sprayed baking dish, placed inside a slightly larger baking pan (metal, not glass) that contains about an inch of water. Keep warm in 300F oven up to an hour.

Use 1 potato per serving. Do not freeze.

Source:
Gloria Pitzer's Secret Recipe Newsletter.

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