Benihana Hibachi Steak

Recipe Ingredients

20 oz	568g	Sirloin steaks; bone - 5oz ea
4 teaspoons	20ml	Soybean oil
8 teaspoons	40ml	Mushroom - sliced thick (large)
4		Salt
4		Pepper

Recipe Instructions

Broil steak until rare (do not broil too much). Heat nonstick skillet (if using electric skillet, set at 350F) and add oil to heated skillet.

Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot.

Serving suggestions: Dip steak in Benihana Magic Mustard Sauce.

Source:
Benihana Restaurants

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