Benihana Ginger Sauce Recipe - Cooking Index
Benihana Ginger Sauce Recipe - Cooking Index
| 1/4 cup | 15g / 0.5oz | Onion - chop |
| 1 cup | 237ml | Ginger root - or (small) |
| 1/8 teaspoon | 0.6ml | Ground ginger |
| 1/2 cup | 118ml | Soy sauce |
| 1/4 cup | 59ml | Rice wine vinegar |
Combine all ingredients in blender container and process until smooth.
Serving: 2-1/3 tbs each
Serving suggestions: Dip shrimp in Benihana Ginger Sauce.
Source:
Benihana Restaurants
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