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Benihana Ginger Sauce

Courses: Sauces
Serves: 6 people

Recipe Ingredients

1/4 cup 15g / 0.5ozOnion - chop
1 cup 237mlGinger root - or (small)
1/8 teaspoon 0.6mlGround ginger
1/2 cup 118mlSoy sauce
1/4 cup 59mlRice wine vinegar

Recipe Instructions

Combine all ingredients in blender container and process until smooth.

Serving: 2-1/3 tbs each

Serving suggestions: Dip shrimp in Benihana Ginger Sauce.

Benihana Restaurants


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