Barbecue Sauce Inspired By Kenny Rogers

Recipe Ingredients

1 cup	237ml	Water
1/3 cup	78ml	White vinegar
3 tablespoons	45ml	Cornstarch
6 tablespoons	90ml	Sugar
1/2 cup	118ml	Ketchup
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Onion powder
1 1/2 teaspoons	7.5ml	Paprika
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Pepper
2 tablespoons	30ml	Durkee's bottled red hot sauce

Recipe Instructions

As listed put all ingredients in blender and blend with on/off speed on high until very smooth.

Cook on stove over medium high until thickened.

Remove from heat and cool until luke warm.

Refrigerate in covered container to use within a few weeks or freeze to use within a few months. (If desired you can add a few drops of red food coloring to have the coloring of Kenny's sauce.

Source:
Gloria Pitzer's Fall 95 Newsletter

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