Bake-It-All-Mix

Recipe Ingredients

2 cups	396g / 13oz	Vegetable shortening
9 cups	562g / 19oz	All-purpose flour - sifted
1 tablespoon	15ml	Salt
1/4 cup	59ml	Double acting baking powder*

Recipe Instructions

This Mix collection is from a company called Jewel. I don't think that their product is available any longer, so I have substituted just the word shortening for the Jewel shortening. I have had excellent results using either Crisco or (lately) Mazola shortening in these recipes. Unfortunately, I think the Jewel shortening has gone to the shortening heaven with Spry and several others whose name eludes me now.

Thank goodness the recipes have survived! *4 Tablespoons Combine sifted flour, salt and baking powder. Stir well. Sift into a large bowl or pan. Add shortening. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas.

The Bake-It-All Mix is now ready to use or store in a canister on your cupboard shelf. A cool area is desirable.

Source:
Mary Ann Housman (WW leader)

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