Almost Marie Callendar's Potato Cheese Soup

Recipe Ingredients

8 cups	1896ml	Potatoes - peeled and cubed
2 cups	125g / 4.4oz	Chopped onion
4 cups	440g / 15oz	Chopped celery
2 teaspoons	10ml	Salt
4 cups	948ml	Water
4 cups	948ml	Half-and-half
6 tablespoons	90ml	Butter or margarine
1 cup	146g / 5.1oz	Shredded sharp cheddar cheese

Recipe Instructions

Place potatoes, onions, celery, and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky.

Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. DO NOT Boil.

Source:
Cook and Tell 25 Jul 96- PE

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