All-Purpose Ground Meat Mix

Recipe Ingredients

5 lbs	2270g / 80oz	Ground beef - or turkey or chicken
1 tablespoon	15ml	Salt
2 cups	220g / 7.8oz	Chopped celery
2 cups	125g / 4.4oz	Chopped onion
1 cup	146g / 5.1oz	Diced green pepper

Recipe Instructions

In a large pot or Dutch oven, brown the ground meat, stirring to break up any large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10 minutes. Remove from heat; set aside to cool.

Ladle meat mixture into six 2-cup freezer containers with tight-fitting lids; leave 1/2" of space at the top of each. Draw a knife several times through the mixture in each container to prevent air pockets. Secure lids on the containers; label with date and contents. Store in the freezer. Use within 3 months.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

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