"Loudly's" Seasoned Salt Recipe - Cooking Index
2 tablespoons | 30ml | Pepper |
1 tablespoon | 15ml | Chicken bouillon powder |
1 teaspoon | 5ml | Onion salt |
1 teaspoon | 5ml | Onion powder |
1 tablespoon | 15ml | Garlic salt |
1 teaspoon | 5ml | Cumin powder |
1 teaspoon | 5ml | Dry marjoram leaves |
1 tablespoon | 15ml | Minced parsley |
1 teaspoon | 5ml | Paprika |
1/2 teaspoon | 2.5ml | Curry powder |
1 tablespoon | 15ml | Chili powder |
1/3 cup | 78ml | Salt |
Mix all ingredients together thoroughly, or put all ingredients in 1 qt. mayonnaise jar with tight fitting lid, shaking until blended well.
Keep at room temperature. Use within 3 months. Makes about 1 cup.
Source:
Gloria Pitzer's Better Cookery Cookbook
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