Cooking Index - Cooking Recipes & IdeasVegetarian Noodle With Mixed Mushrooms Recipe - Cooking Index

Vegetarian Noodle With Mixed Mushrooms

Cuisine: Chinese
Courses: Vegetarian
Serves: 4 people

Recipe Ingredients

150   Vermicelli
1   Carrot
8 oz 227gCabbage
1 oz 28gFrench beans
4 oz 113gMixed mushrooms
1 oz 28gFresh mushrooms
1 oz 28gBean curd
3 tablespoons 45mlSoy sauce
2 tablespoons 30mlOil
1 teaspoon 5mlSugar
1 teaspoon 5mlPepper
  Water
2   Coriander
  Chile sauce

Recipe Instructions

Soak the vermicelli in cold water. Slice the carrots into match stick size. Slice the cabbage, the fresh mushrooms and the beans finely. Soak the mixed fungus and then slice.

Heat 1 tbs of oil and fry the bean curd and remove to a plate. Heat another tablespoonful of oil and fry lightly the cabbage, carrots and French beans.

Add the fresh mushrooms and the mixed fungus and stir well for 2 minutes. Add the sugar, soy sauce and water. Boil for 2 minutes and then add the vermicelli and fry till piping hot.

Garnish with coriander and chile sauce and the bean curd.

Source:
Nancy Lam's Wok Wiz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.