Traditional Vegetable Stir-Fry Sauce

Recipe Ingredients

1 cup	237ml	Warm water
1		Vegetable bullion cube - or
1 tablespoon	15ml	Miso paste
2 tablespoons	30ml	Light soy sauce
1/4 teaspoon	1.3ml	Chinese 5-spice mix
1 tablespoon	15ml	Corn starch
		Couple of dashes of sesame oil - (optional)

Recipe Instructions

Dissolve the corn starch in a few tbs of warm water, then mix all ingredients together.

Pour over the stir fry in the last minute or so, stir until the cornstarch thickens.

*light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy.

I like to be able to get more of the soy flavor without getting overwhelmed with salt.

Source:
uck Narad)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.