Tofu With Oyster Sauce (Bean Curd)

Recipe Ingredients

400		Fresh bean curd in clear water
2		Garlic - crushed
2 tablespoons	30ml	Oyster sauce
2 tablespoons	30ml	Water
1 tablespoon	15ml	Oil
1 teaspoon	5ml	Cornstarch

Recipe Instructions

Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute.

Add the oyster sauce and mix the water with cornstarch. Boil together. Serve hot.

Source:
Nancy Lam's Wok Wiz

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