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Tofu With Oyster Sauce (Bean Curd)

Cuisine: Chinese
Courses: Vegetarian
Serves: 4 people

Recipe Ingredients

400   Fresh bean curd in clear water
2   Garlic - crushed
2 tablespoons 30mlOyster sauce
2 tablespoons 30mlWater
1 tablespoon 15mlOil
1 teaspoon 5mlCornstarch

Recipe Instructions

Heat the oil and fry the garlic. Add the bean curd and fry for 1 minute.

Add the oyster sauce and mix the water with cornstarch. Boil together. Serve hot.

Nancy Lam's Wok Wiz


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