Cooking Index - Cooking Recipes & IdeasThree Flavored Fried Rice Recipe - Cooking Index

Three Flavored Fried Rice

Cuisine: Chinese
Serves: 6 people

Recipe Ingredients

1 cup 62g / 2.2ozCooked chicken - diced
3 tablespoons 45mlOil
4 cups 640g / 22ozRice; cold - cooked
2   Green onions chopped
2 tablespoons 30mlSoy sauce
1 cup 237mlRaw shrimp; shelled
1/4 teaspoon 1.3mlBlack pepper
  Deveined and diced
1   Ginger or dash
1/4 teaspoon 1.3mlSalt - (optional)
  Ground ginger
2   Eggs - slightly beaten
1 cup 237mlLettuce - shredded
1 cup 62g / 2.2ozCooked pork - diced

Recipe Instructions

Set ingredients prepared and measured by the stove in order listed. Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly.

Add shrimp. Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked.

Remove to a warm plate. Swirl remaining fat into the wok, count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute.

Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts.

Claiborne/Lee, "The Chinese Cookbook"


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