Three Flavored Fried Rice

Recipe Ingredients

1 cup	62g / 2.2oz	Cooked chicken - diced
3 tablespoons	45ml	Oil
4 cups	640g / 22oz	Rice; cold - cooked
2		Green onions chopped
2 tablespoons	30ml	Soy sauce
1 cup	237ml	Raw shrimp; shelled
1/4 teaspoon	1.3ml	Black pepper
		Deveined and diced
1		Ginger or dash
1/4 teaspoon	1.3ml	Salt - (optional)
		Ground ginger
2		Eggs - slightly beaten
1 cup	237ml	Lettuce - shredded
1 cup	62g / 2.2oz	Cooked pork - diced

Recipe Instructions

Set ingredients prepared and measured by the stove in order listed. Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly.

Add shrimp. Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked.

Remove to a warm plate. Swirl remaining fat into the wok, count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute.

Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts.

Source:
Claiborne/Lee, "The Chinese Cookbook"

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