Szechwan Sesame Flavored Noodles

Recipe Ingredients

1/2 lb	227g / 8oz	Ramen type noodles
2 tablespoons	30ml	Vegetable oil
2		Green onions - finely chopped
2 tablespoons	30ml	Peanut butter
1 tablespoon	15ml	Sesame oil - Szechwan pepper oil*

Recipe Instructions

* (for the hearty use up to 1 tablespoon otherwise, use just a few drops.

Boil noodles al dente drain and rinse in cold water. Heat a fry pan with the oil; add noodles and flatten out like a pancake.

When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool. Place on a platter with side and sprinkle with the chopped green onions.

In small bowl add the sesame and hot oils to the peanut- butter a few drops at a time. Just before serving pour the peanut butter sauce over the noodles.

Source:
Cook's Illustrated 5/6/93

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