Szechwan Chili Sauce

Recipe Ingredients

		Cook's Illustrated 5/6 93
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Sesame oil
3 tablespoons	45ml	Dry sherry
1 tablespoon	15ml	Chili paste
2 teaspoons	10ml	Heavy soy sauce
1/4 teaspoon	1.3ml	Szechwan peppercorns
		Roasted - ground
1/4 teaspoon	1.3ml	Sugar
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Mix the ingredients together and add them to the stir-fry as indicated in the Master Recipe.

Source:
Cook's Illustrated 5/6/93

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