Szechwan Chicken Soup

Recipe Ingredients

		Condensed chicken broth *
		Apples - medium, cored ****
3 oz	85g	Chinese noodles **
6 oz	170g	Pea pods - frozen, cut up
1/2 teaspoon	2.5ml	Pepper - red, ground
		Green onions - *****
3 cups	187g / 6.6oz	Chicken - cooked, cubed, ***

Recipe Instructions

* 10 3/4 -ounce broth

** chicken flavored, broken up

*** frozen chicken cubes

**** cored and coarsely chopped

***** onions, bias-sliced into 1 1/2-inch length

In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

Stir in remaining ingredients. Return to boiling. Serve at once.

Source:
Better Homes And Gardens

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