Szechuan Stir Fry - 1

Recipe Ingredients

1/2 lb	227g / 8oz	Steak - sliced in thin strips
		Rice
		Sauce
1/4 cup	59ml	Soy sauce
1/4 cup	15g / 0.5oz	Sliced green onions
2 tablespoons	30ml	Canola oil
2 tablespoons	30ml	Cooking sherry
2 teaspoons	10ml	McCormick Szechuan seasoning
1/2 teaspoon	2.5ml	Garlic powder

Recipe Instructions

Combine sauce ingredients and set aside.

Spray a skillet with nonstick cooking spray & stir fry meat until no longer pink. Drain juices. Add sauce to skillet. Bring to a boil, reduce heat, and simmer a few minutes.

Serve over rice.

Source:
Lisa Clarke, very loosely based on "Szechuan Steak" recipe on back of McCormick Szechuan Seasoning sample packet.

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