Szechuan Pasta Salad

Recipe Ingredients

2		Angel hair pasta
1/2 lb	227g / 8oz	Turkey
1		Green onions
2		Carrots (medium)
2		Red bell peppers
1		Water chestnuts
1 cup	62g / 2.2oz	Miniature corn on the cob
1		Cilantro
4 tablespoons	60ml	Toasted sesame seeds
1/4 lb	113g / 4oz	Snow peas
		Dressing
2 cups	474ml	Mayonnaise
3/4 cup	177ml	Soy sauce
2 tablespoons	30ml	Szechwan hot oil
1/4 cup	59ml	Sesame oil
1 tablespoon	15ml	Dijon mustard
2		Garlic

Recipe Instructions

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled carrots. Drain and slice water chestnuts. Remove stems from cilantro and use the leaves only save a little for the garnish.

Chop green onions. Slice the cobletts. Slice the snow peas on a diagonal into thin strips.

Toast the sesame seeds and reserve 1 TBSP. for the garnish. Toss ingredients together.

Combine all dressing ingredients in Cuisinart. Add to salad and toss. Garnish with toasted sesame seeds and cilantro.

Source:
Ed Griffin

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