Szechuan Hot-Fried Crispy Beef

Recipe Ingredients

4		Eggs
1/2 teaspoon	2.5ml	- salt
4 oz	113g	Cornstarch
1 lb	454g / 16oz	Top beef - cut into
		Strips
2		Green onions - cut into 1 in.
2		Chilies - shredded
3		Garlic cloves - crushed
6 teaspoons	30ml	Sugar
2 tablespoons	30ml	Soy sauce
4 tablespoons	60ml	Wine vinegar

Recipe Instructions

Mix together the eggs, salt and cornstarch and toss the beef in this until well coated. Heat the oil in a wok to 350F, or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes. Remove and drain on paper towels. Reheat the oil and deep-fry the carrots for 1 1/2 minutes.

Remove and drain on paper towels. Pour off most of the oil, leaving about 1 1/2 tbs in the bottom of the work. Reheat, then add the green onions, chilies and garlic. Stir-fry together for about 3 seconds over the heat then add the sugar, soy sauce and vinegar. Return the meat and carrots to the sauce. Toss over the heat and serve.

Source:
Ed Griffin

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