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Tacos

Cuisine: Mexican
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1   Taco mix
3/4 cup 177mlWater
  Taco shells
  Grated cheddar cheese
  Fresh tomatoes - chopped
  Lettuce - finely shredded

Recipe Instructions

Cook ground beef in skillet until browned, drain off excess fat. Add taco mix and water, bring to boil. Reduce heat, cook uncovered 10 minutes, stirring once or twice until liquid is reduced. Serve 2 tablespoons beef mixture into each taco shell, top beef with cheese, tomatoes and lettuce. Makes 8 to 10 tacos.

Source:
Dorothy

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