Szechuan Broccoli

Recipe Ingredients

1 tablespoon	15ml	Soy sauce
1 tablespoon	15ml	Rice wine vinegar
1/2 teaspoon	2.5ml	Sugar
1 tablespoon	15ml	Sesame seeds
2 teaspoons	10ml	Vegetable oil
1/2 teaspoon	2.5ml	Red pepper - crushed
1/2 teaspoon	2.5ml	Ginger
2		Garlic cloves
5 cups	730g / 25oz	Broccoli

Recipe Instructions

Combine soy sauce, rice wine and sugar in bowl and set aside. Heat (medium) skillet, and add sesame seeds. Cook for 1 minute. Remove seeds and set aside.

Add oil, red pepper, ginger (crushed) and garlic (crushed) for 30 seconds. Add broccoli for 1 minute. Add soy mixture. Cover and cook for 2 minutes. Sprinkle with sesame seeds and serve.

Source:
Ed Griffin

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