Szechuan Beef Or Pork

Recipe Ingredients

2 tablespoons	30ml	Peanut oil
1		Green peppers - cut in (1 to 2) 1/4 inch strips
1		Carrots - julienne (1 to 2)
1		Scallion - quartered length- then into 3 inch long strips
1 lb	454g / 16oz	Beef - (round or chuck or pork, loin) cut into fine strips*
4 tablespoons	60ml	Dry sherry
4 tablespoons	60ml	Hoisin sauce
2 tablespoons	30ml	Black bean sauce
2 tablespoons	30ml	Vinegar
2 teaspoons	10ml	Sugar
1/2 teaspoon	2.5ml	Chili paste - up to 1/2

Recipe Instructions

* 1/8" by 2-3" long

Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 minutes.

Push aside. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables.

Add the remaining ingredients. Stir and heat thoroughly.

Serve at once with boiled rice.

Source:
Ed Griffin

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