Szechuan Beef and Broccoli

Recipe Ingredients

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1 tablespoon	15ml	Cornstarch
3 tablespoons	45ml	Dry sherry
1/2 cup	118ml	Oyster sauce
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Red pepper flakes - crushed
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Ginger root - pared, slivered
1		Garlic clove - crushed
1 lb	454g / 16oz	Broccoli - stalks pared, sliced
		And flowerettes
2		Celery stalks - diagonally
		Sliced
6		Green onions - cut in 1 1/2"