Szechuan Beef and Broccoli

Recipe Ingredients

1 tablespoon	15ml	Cornstarch
3 tablespoons	45ml	Dry sherry
1/2 cup	118ml	Oyster sauce
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Red pepper flakes - crushed
2 tablespoons	30ml	Oil
1 tablespoon	15ml	Ginger root - pared, slivered
1		Garlic clove - crushed
1 lb	454g / 16oz	Broccoli - stalks pared, sliced
		And flowerettes
2		Celery stalks - diagonally
		Sliced
6		Green onions - cut in 1 1/2"
1		Red pepper - julienne
2 cups	125g / 4.4oz	Beef - cooked, cut in
2 1/2		Strips

Recipe Instructions

1. In bowl, dissolve cornstarch in sherry, oyster sauce, the water; add pepper flakes.

2. In wok, or large skillet, heat oil over medium-high heat; add ginger and garlic. Stir-fry 1 minutes. Add broccoli; stir-fry 3 minutes. Add red pepper, celery and green onions; stir-fry 3 minutes. Add cornstarch mixture and beef; stir-fry 3 minutes.

Source:
Ed Griffin

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.