Campbell's Savory Chicken And Mushrooms

Recipe Ingredients

2 tablespoons	30ml	Margarine or butter
4		Chicken breast halves
		Skinless - boneless
1 1/2 cups	219g / 7.7oz	Fresh broccoli flowerets
1 1/2 cups	355ml	Sliced fresh mushrooms
		(4 oz)
1		Campbell's condensed cream
		Chicken and broccoli soup
1/4 cup	59ml	Milk
2 tablespoons	30ml	Dijon style mustard
4 cups	792g / 27oz	Hot cooked egg noodles
		Cherry tomatoes
		Oregano

Recipe Instructions

In 10" skillet over medium high heat, in 1 tablespoon hot margarine, cook chicken 15 minutes or until browned on both sides and no longer pink.

Remove; keep warm. Reduce heat to medium. In same skillet, in remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until vegetables are tender and liquid is evaporated, stirring often. Add soup, milk and mustard. Heat through, stirring occasionally. Spoon soup mixture over chicken. Serve with noodles. Garnish with tomatoes and oregano, if desired.

Source "Campbell's Quick and Easy Recipes" ;1993

Source:
Campbell Soup Company

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10 (2 votes)

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