Sweet And Sour Pork - 2

Recipe Ingredients

2 lbs	908g / 32oz	Pork - lean
3/4 cup	177ml	Green pepper - sliced
1 tablespoon	15ml	Soy sauce
1/2 cup	118ml	Water
1 tablespoon	15ml	Bacon drippings
1/2 cup	31g / 1.1oz	Onion - sliced
1		No.2 can pineapple chunks
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Cornstarch
1/3 cup	78ml	Vinegar

Recipe Instructions

1. Cut the pork in 1 1/2-inch strips and brown the pieces in bacon drippings. Drain the pineapple and reserve the juice.

2. Stir the cornstarch into the water and combine it with the sugar, vinegar, soy sauce, and pineapple juice. Cook this until it is clear and slightly thickened, about 2 minutes.

3. Add the sauce to the pork and cook for about 1 hour, covered, over low heat or until the pork is tender. Chill it overnight.

4. Before serving, heat it over a low flame until it is hot, then add the pepper, onion, and pineapple pieces. Cook for 2 minutes and serve with wild rice or a mixture of white and wild rice.

Source:
Elizabeth Powell

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