Sweet And Sour Meatballs - 2

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground round
1/4 cup	36g / 1.3oz	Parmesan cheese
1/4 cup	59ml	Catsup
1/2 cup	73g / 2.6oz	Bread crumbs
1/4 cup	59ml	Milk
1		Egg
		Sweet & Sour Sauce
3/4 cup	177ml	Water
3 tablespoons	45ml	Brown sugar
3 tablespoons	45ml	Catsup
4 teaspoons	20ml	Cornstarch
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Orange juice
1 tablespoon	15ml	Lemon juice
		Remaining Ingredients
2 tablespoons	30ml	Oil
1		Garlic
2 tablespoons	30ml	Scallions - chopped
1 teaspoon	5ml	Ginger root - peeled, grated
2 tablespoons	30ml	Oil
2		Green peppers - diced
1		Onion - diced (large)
1		Tomato - cut in eighths
8 oz	227g	Pineapple chunks in juice - drained

Recipe Instructions

Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for about 1 minute. Remove ingredients from wok. and set aside.

Wipe wok clean. Reheat wok, add oil and stir fry green peppers, onion and tomato in consecutive order, stirring 30 seconds after each addition. Push vegetables to side of wok.

Stir sweet and sour sauce and pour into center of wok, stirring until thickened and bubbly. Return meatballs to wok along with pineapple. Heat thoroughly and serve.

Source:
Sue Klapper

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.