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Taco Stew

Cuisine: Mexican
Type: Meat
Courses: Soup
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozLean ground beef
1 lb 454g / 16ozOnion - chopped,, (1/2 cup) (medium)
1   Condensed tomato soup - (10 3/4-oz.)
1   Whole kernel corn - , undrained (14-oz)
1   Pinto beans in chile sauce - , undrained (15-oz.)
1   Taco seasoning mix - (1 1/4-oz.)
1 cup 237mlWater
  Coarsely crushed tortilla chips
  Shredded Monterey Jack cheese

Recipe Instructions

In a large saucepan cook and stir ground beef and onion over medium heat until meat is browned, drain off fat. Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water. Bring to a boil, reduce heat. Simmer uncovered about 45 minutes or to desired consistency. Serve with tortilla chips and cheese. Makes 6 servings.

Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

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