Taco Stew Recipe - Cooking Index
Taco Stew Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef |
| 1 lb | 454g / 16oz | Onion - chopped,, (1/2 cup) (medium) |
| 1 | Condensed tomato soup - (10 3/4-oz.) | |
| 1 | Whole kernel corn - , undrained (14-oz) | |
| 1 | Pinto beans in chile sauce - , undrained (15-oz.) | |
| 1 | Taco seasoning mix - (1 1/4-oz.) | |
| 1 cup | 237ml | Water |
| Coarsely crushed tortilla chips | ||
| Shredded Monterey Jack cheese |
In a large saucepan cook and stir ground beef and onion over medium heat until meat is browned, drain off fat. Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water. Bring to a boil, reduce heat. Simmer uncovered about 45 minutes or to desired consistency. Serve with tortilla chips and cheese. Makes 6 servings.
Source:
BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
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